Q Series

Our comprehensive dairy range includes the Alfa Laval Q517, a nozzle separator specifically designed to meet the demands of highly viscous dairy products, such as quark and yoghurt. The Q517 quark separator provides a unique solution for enhanced flexibility, reliability, and control over product quality.

quark separator

Experience the benefits of Q series, efficient separation of quark and other viscous dairy products

  • Efficient and reliable separation, as well as high yield
  • Flow control and process flexibility
  • High preservation of product quality thanks to a gentle inlet and outlet design that reduces drop splitting
  • Easy to clean with discharge function that prevents nozzle clogging for efficient cleaning-in-place (CIP)
  • Maximum reliability thanks to high-grade stainless steel that resists corrosion from chlorides and CIP chemicals

The Q517 nozzle separator excels in processing viscous dairy products like quark, Greek yoghurt, Turkish yoghurt, and cheese, ensuring gentle handling and efficient separation with superior quality.

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